SMED and 5S Within Food and Drink Sector

Current State Analysis

CURRENT CONDITION

  • Allowed Time for Each Changeover = 90 Minutes
  • On Average 3 Changeovers per Day, 21 Changeovers per Week and 1,100 Changeovers per Year
  • Time Lost to Changeover per Year = 68.75 Days
  • 68.75 Days = 8,250 Tonnes Per Annum
  • Low Level Workplace Organisation (5S)
  • High % NVA Activity due to Lack of 5S

Improvement

SMED Process

Benefit

FUTURE CONDITION

  • Changeover Time Reduced by 90%
  • 62 Days Liberated for Increased Sale or Stock Reduction
  • Improved Health & Safety on the Line
  • Improved 5S and Visual Standards
  • 72 Changeover Elements Reduced to 18
  • Operators Upskilled in 5S and SMED Methodology

Benefit Calculated £15 Million P.A.

Project Details

  • Client Name : Food & Drink
  • Lean Tools : SMED and 5S

Contact

  • peter@pjrla.com
  • 07498 523303
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